Valentine's Day Extras

Chef's treat and First Course

A Taste…Tomato and Mozzarella bruschetta with balsamic reduction

First Course

Red Heart Shaped Beets with Goat cheese and spring greens topped with Strawberry vinaigrette


3 large Shrimp served with a fried polenta cake

in a cajun cream sauce

Main Course


Surf and Turf  $69

6 oz Filet Mignon a special dark chocolate and port demi glace and 6 oz Maine Lobster tail with drawn butter, grilled asparagus and scalloped potatoes


Pacific Sea Bass $55

fresh mango salsa, with Saffron rice and grilled asparagus


Airline Chicken $45

8 oz breast stuffed with a white demi sauce and served with mashed potatoes and wilted spinach

Sweet Desserts


Chocolate Lava Cake  

vanilla gelato and whipped cream


3 Chocolate covered Strawberries