Valentine's Day Extras

Chef's treat and First Course

A Taste…Tomato and Mozzarella bruschetta with balsamic reduction


First Course

Red Heart Shaped Beets with Goat cheese and spring greens topped with Strawberry vinaigrette

                          or

3 large Shrimp served with a fried polenta cake

in a cajun cream sauce

Main Course

  

Surf and Turf  $69

6 oz Filet Mignon a special dark chocolate and port demi glace and 6 oz Maine Lobster tail with drawn butter, grilled asparagus and scalloped potatoes

           or

Pacific Sea Bass $55

fresh mango salsa, with Saffron rice and grilled asparagus

          or

Airline Chicken $45

8 oz breast stuffed with a white demi sauce and served with mashed potatoes and wilted spinach

Sweet Desserts

  

Chocolate Lava Cake  

vanilla gelato and whipped cream

               or

3 Chocolate covered Strawberries