Mother's Day Menu

    

                    Mother's Day Brunch  10am - 3pm

                                          Dinner  4pm - 9pm

     

   

Mother's Day Special  39

served with a glass of champagne

1st Course

Yogurt Parfait or fresh fruit cup

2nd Course

Your choice of     Oscar, Filet, or Veggie Benedict with spring greens or cheesy hash browns

3rd Course 

Strawberry Shortcake


   

Sweet

Yogurt Parfait 8

Vanilla Yogurt, granola, berries

Belgian Waffle 11

Light and fluffy, berries, powdered sugar

add bacon 4 add sausage 4

French Toast 10

Granola and corn flake crusted

add bacon 4 add sausage 4

  

   

Benedicts

Savory

So Cal Burrito 9

scrambled eggs, avocado, spinach, tomato & cheddar 

Huevos Rancheros    11

Pulled pork, beans, pico de gallo, shredded lettuce, eggs

Build Your Own Omelet 10

3 eggs and choice of 3 ingredients

Avocado, ham, onion, bell pepper, mushroom, tomato, cheddar, Swiss, jalapeno, Applewood bacon 

   

Traditional Benedict 14         Vegetarian Benedict 12

2 poached eggs, Canadian bacon, hollandaise    2 poached eggs, avocado, wilted spinach, 

                                                        tomato salsa, hollandaise

Oscar Eggs Benedict 18                Filet Benedict 19

2 poached eggs, crabmeat, asparagus, hollandaise           2 poached eggs, 3 ounce filet, hollandaise

offered with your choice of mixed green salad, balsamic vinaigrette or Cheesy Hash Browns

Light Bites 

   

Tomato Bisque Soup 4/7

Deviled Eggs hard-boiled egg, dijon yolk, bacon jam 6/10

Charred Honey Garlic Wings 12

Maytag celery salad, pickled red onion, chives 

Blackened String Beans 9

green beans, Cajun rub, citrus remoulade 

Bang - Bang Shrimp 14

Shrimp, black bean coleslaw and special sauce 

Charcuterie Plate 14

Assorted meat and cheese with fruit and bread

*Tuna Tartar 15 

Stacked with avocado, mango and a touch of spice

Hummus warm pita, veggies 11

Mussels Marinière 18

White wine, garlic, butter, shallots, toast points 

Mexican Shrimp Cocktail 13

Avocado, cucumber, tomato base in a martini glass

   

Salads

   

Roasted Beet Local beets, black goat cheese, arugula, red onion, Champagne vinaigrette, balsamic reduction 15

BLAT Wedge baby Iceberg, bacon, avocado, grape tomato, pickled red onion, blue cheese 12

Roasted Chicken mixed greens, granny smith apple, blue cheese, pecans, red onion, craisins, apple cider vinaigrette 18

Caesar romaine, shaved parmesan, house made Caesar dressing 11

Spinach strawberries, red onion, bacon, egg and goat cheese 13

  

Sandwiches & Burgers

*8 oz Beef or Turkey Burger  all natural, house made, lettuce, tomato, onion 12/13 

Add toppings…each an additional dollar Swiss, cheddar, bacon, jalapeno, sautéed mushroom or onion; add havarti for 2

*Sweet Heat Burger All natural beef, bacon, havarti cheese, secret sauce, pickled red onion, chopped lettuce, bruleed bun 17

   

Catherine’s Chicken Salad 12

Craisins, celery, almonds, lettuce, tomato 

Sloppy Joe ground beef, tangy sauce 10  

Bar-b-que Pulled Pork sweet, smoky with a little bite 12 

Turkey BLT  Classic BLT with turkey and avocado aoili  15

Tuna Melt  Grilled sourdough, cheese and house made tuna salad  10

   

  Entrees

Fresh Alaskan Halibut grilled with a simple lemon sauce, risotto and asparagus  28

Eggplant Parmesan     lightly fried, mozzarella, tomato sauce, over creamy risotto  20

Grilled Lamb Chops rosemary and garlic flavored and finished in a demi glaze, with mint 26

*Atlantic Salmon grilled with citrus cranberry sauce 24

Chicken Schnitzel    a Venues Specialty Crusted, lingonberries, lemon, potato, daily vegetable 20

*6 oz. Filet Mignon grass fed, demi glace, twice baked potato, vegetable 34 

add Oscar Style (béarnaise, crabmeat and asparagus) $8 


Note: Restaurant Week Menu also available Mother's Day after 4pm...ask your server for details