3-Course Menu - $35

Choose one from each of the following three courses

First Course

 Antipasto Salad mixed greens, black olives, pepperoni, salami, ham, cherry tomato, bell pepper, feta cheese, house made Italian dressing

Crab Cake house made over cucumber salsa with remoulade

2 Cajun Prawns Cajun sauce with fried polenta

Butternut Squash Bisque topped with spicy cream drizzle

Second Course

Prosciutto Wrapped Chicken A center of melted Swiss and wrapped in crispy prosciutto, topped in a light cream sauce

Atlantic Salmon whipped Sweet potatoes, mixed vegetables with orange cranberry sauce

6 oz Gorgonzola Filet Mignon grass fed, with gorgonzola sauce, scalloped potatoes and asparagus

Third Course

Venues House made Apple Crisp with vanilla Bean Ice Cream

or

Pumpkin Pie with Whipped Cream topping 

 

Make Reservations at Venuescafe.com or call 480-595-9909