Venues Drink List
Note...List is Constantly Evolving



Drafts  6

Seasonal Brew

Ask your server for our latest seasonal choice

San Tan Epicenter Amber

American Amber / Red Ale | 5.50% ABV  An American Amber Ale. Epicenter Amber received a Bronze Medal at Reno Canfest, and an 89 Rating in 2011 DRAFT Magazine. A deep copper amber hue with a firm, toasted malt character, lightly sweet with a crisp dry finish. 

Orange Blossom Wheat Ale

Fruit / Vegetable Beer | 4.50% ABV  A light American Wheat Ale flavored with Mandarin Orange and Vanilla. Like a liquid old fashioned creamsicle.

San Tan Hefeweizen

Hefeweizen | 5.00% ABV An unfiltered Bavarian wheat bear, effervescent and sweet, with an unmistakable banana-clove character. Often paired with a lemon or an orange.

Moon Juice, San Tan

American IPA | 7.10% ABV A wheat IPA that is almost 40% wheat malt, but is fermented, hopped, dry-hopped, and filtered like a west coast style IPA. The wheat makes it a very satiable beer and the aroma will carry loads of citrus and tropical fruit.

Bell’s 2 Hearted Ale IPA

American IPA | 7.00% ABV An India Pale Ale style well suited for adventurous trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma.

Grand Canyon Pilsner

American Pale Lager | 5.00% ABV  Light, classic American Pilsner.

Vanilla Porter

American Porter | 5.40% ABV  An extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter.  An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.

Bottled Beer 4 -9

Bavik, Belgian , Buckler N/A, Chimay, Coney Island Hard Root Beer, Coors, Coors Light,    Corona, Corona Lt, Dos Equis, Heineken, Miller Lite, Mr. Pineapple 


The Classics 12

 

James Bond’s Own

A classic combination of Tito’s Vodka, Beefeater Gin and Lillet Blanc served with citrus zest, 007 would be proud.

-Circa 1953, James Bond (Casino Royal)-

Redundant Aviation

Light, refreshing and perfectly balanced cocktail made with Aviation Gin, maraschino, fresh citrus and violette.

-Circa 1916, Hugo Ensslin

French 75

A light, bubbly cocktail made with cognac, lemon and brut, inspired by the icon of Victory in WWI “it’s got a kick to give you the feeling of being shelled by the powerful French 75mm field gun”

-Circa 1915, Harry MacElhone-

Sazerac

Perfect combination of sugar, rye, Peychaud’s bitters and absinthe, it is the first branded cocktail, and you’ll soon understand why this is the grandfather of most cocktails.

-Circa 1838, Antoine Amedie Peychaud-

Venue’s Own 12

Care Free Coffee

Cold brew Irish coffee made with Jameson Black Barrel, Vanilla, Cocoa Bitters, Cold Brew Coffee and house made whip. Amp up for enjoyment!

The Phoenix

Serrano and citrus infused Patron Repo, Aperol, Lime and orange agave. She’s got a fiery kick.

Arizona Rose

House infused citrus and thyme infused Tito’s vodka, tangy white grapefruit shrub, Campari, lemon and champagne.

Light and refreshing.

Desert Creek

Knob Creek Rye whiskey, Benedictine, Amaro and a blend of bitters. Spirit forward, savory, balanced.

Barrel Aged Series (Limited Time)

              Barrel Aged Boulevardier

       Rye whiskey, Campari and Sweet Vermouth

Barrel Aged Manhattan

Bourbon, Sweet Vermouth and Aromatic Bitters